*** Happy Hour***

Thurs-Sat $2 Draft Beers $2 Shots until 6 pm

CHESHIRE TAVERN

Our meats are locally raised & grass-fed, & we use as many seasonal local foods as possible. Everything we serve is made in-house, from the bread to the sauces, enjoy!

Starters

Sourdough & butter 3

Sourdough & herb oil 4

Tortilla Chips & cucumber Pico De Gallo 4

Turnips carpaccio, turnips thinly sliced and brined in sea salt, jalapeño-limes puree, minced mint, extra virgin olive oil, pepper 5

Hummus & apple relish, sourdough bread or corn chips 6

Smoked Herring hash, soft boiled egg, yogurt cheese, pickled carrots, sourdough toast 7

Eggplant caviar, cilantro-honey salsa, Chia seed mustard & sourdough or corn chips 6

Roasted beet bruschetta & fresh mozzarella drizzled in dill olive oil 5

Mussels, a big bowl of PEI mussels in a white wine & garlic-herb broth, toast 12

Banana Fritters & Marmalade Butter (sweet) or house -made ranch (savory) 5

Boards

Nova smoked salmon, beet-carrot slaw dressed with horseradish & lemon, Minnola orange, homemade yogurt cheese, sourdough toast 8

3 local cheeses, Minnola orange slices, drizzled with balsamic fig reduction,

& Bread 12

Grafton Village raw Cheddar, dry salami, pickled ginger carrots, sourdough & mustard 8

Soup

Tomato rice stew 5 Fish Bisque 6

Salads

Spinach, apple slices, lemon-shallot vinaigrette 5 add goat cheese 2

Big salad, sautéed apples & kale, red pepper Rouille, Grafton cheddar & balsamic poached figs over baby spinach tossed in a chive-oregano vinaigrette 12

Kale anti-pasta, wilted kale in lemon & olive oil, roast portabellas & garlic, goat cheese, balsamic poached figs, over roasted rosemary sweet potatoes 10

Pub Meals

Nachos, cheddar cheese, roast red pepper salsa, tortilla chips, sour cream

& tomatilla sauce 8

Local Grass-Fed Burger, spinach, tomato, onion, whole-grain mustard & fries 10.50

with cheddar 11.50 blue cheese, caramelized onions Add .75 bacon Add 2

Grass-Fed Sirloin Steak, fries, & house salad 16

Grass-Fed Delmonico steak, fries & house salad 23

Local Sweet Italian Pork Sausage, rutabaga hash, drizzled balsamic & sage oil, salad or

the Sausage on sourdough and sauerkraut, fries, whole grain mustard spinach salad 12

Fitzy Chicken Club, chicken Confit, bacon, tomato, spinach, homemade mayo, sourdough toast, double-decker, fries 12

Fish Tacos! Hake, rolled in chili spices & corn flour, pan-fried, on soft tacos with goat cheese, green cabbage salad & tomatillo salsa, baby spinach salad tossed in

cilantro dressing 16

Apple-herb chicken Confit, fries or sautéed kale house salad 14

Pizza:

3-cheese 11.50

Peach sauce, goat cheese, Kalamata olives & spinach 12

Mozzarella pie, fresh mozzarella, caramelized onions, spinach pesto and tomatoes 12

Bacon, sautéed kale, roast garlic spread & 3 cheese 13

Apple & Salami, brie & roasted red pepper olive oil 11.5

Meaty, meaty red sauce & 3-cheese 12

tomatoes, onions add .75 cents

sausage add 2

Friday and Saturday specials

Salmon Burger, Romano cheese, romaine lettuce & Caesar dressing, on a brioche bun, roasted sweet potatoes, celeriac Cole-slaw 16

Roast pork loin rubbed with herbs and mustard, stuffed with chestnuts, apples and roast garlic, bacon-peach jam, collards 18

Ravioli, with roast beets-ricotta stuffing, squash-sage sauce, jalapeño-mint relish 17

Sides: Homemade mayo, homemade ketchup, blue cheese dip .75

Vegitable curry hash 4 fries 4 spicy lemon- cabbage slaw 3

Desserts

Chocolate torte, raspberry sauce, whip cream 5

Cookie Whoopie pies 3

Banana Fritters & Marmalade Butter 5