Valentine's Day Dinner

Tuesday, February 14, 2017 

                                                 Menu

 

Course 1:

House Salad     or        

 French Onion or Cajun Shrimp Corn Chowder

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Course  2:       Your choice of appetizer-

Pork Tip Skewers with pumpkin ale glaze     Shrimp Cocktail

Bruschetta      Wild Mushroom Torte

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Course  3:         Your choice of Entree

Veal Osso Bucco with Fingerling Potatoes and Roasted Vegetables        Porterhouse Steak grilled to order with choice of Starch and Vegetable

Surf and Turf--Twin Filet and  Stuffed Shrimp served with choice of Starch and Vegetable    

 Vegetarian Wellington served with Basmati Rice

Chicken Calypso served with  Basmati Rice and Vegetable

    Shrimp Royal  served with  Wild Mushroom Ravioli

 

Course 4:       Custom Dessert Flights - A Selection of Mini Desserts

 

  $39  per person  

Alcohol,  Tax and Gratuity not included

Reservations are limited-- room packages available--

 Call (603) 585-9000